Legion is the official magazine of The Royal British Legion – bringing you the latest ex-service news, views & events

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Food & drink

The cup of life
With thousands of cups made every second, tea is officially the nation's favourite drink
Cooking on a budget
With the credit-crunch biting hard, and our pennies needing to stretch that much further, Fiona Beckett provides a thrifty way to keep us well fed with leftovers
Don't bottle it
Do you struggle when it comes to choosing the right Chablis or selecting a decent Shiraz? Wine expert Oz Clarke is on hand to put all your worries at ease
James Martin's pear crumble
A traditional dessert with a tasty twist
A great British pudding
Simon Rimmer serves up a modern interpretation of an all-time classic dessert
Ray Mears' foraging masterclass
Get back to basics with Ray Mears' top tips for food foraging
Delia's ginger cake with lemon icing
Create some tasty treats that are packed with immune-boosting ingredients
The alchemy of ale: how to pair beer with food
Chef Michel Roux shares his passion for the perfect pint
Ainsley's healthy chicken
How to cook up a tasty treat that's also kind on the waistline
Gordon's gorgeous winter apple pudding
A delicious gourmet take on a winter warmer pud